Pregelatinized starch, mostly from corn(maize), has been cooked and dried. Used in instant puddings,

pie fillings, soup mixes, salad dressings, sugar confectionery, and as a binder in meat products.

Nutritional value is the same as that of the original starch.it can be used for direct compression

formulations as a binder, disintegrant, flow aid and self lubricantt. It is made in 300000 grade

clean room under the GMP rules, so it is in high quality and can conform CP2005, USP27 and BP2001

etc.