Home > Modified Starches > Acetylated Starch (E1420)

Acetylated Starch (E1420)

acetylated starch (E1420)
acetylated starch (E1420)
  • Brand:
  • GSC
  • Comments:
  • Acetylated starches E1420 (also known as starch acetate) are chemicallymodified starches
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Detailed Info

Acetylated starches E1420 (also known as starch acetate) are chemicallymodified starches. The term refers to (ester-) compounds of starch andacetic acid. A further chemical reaction with adipic acid produces acetylated di-starch adipate E1422.

Acetylated starches are distinguishable through high levels of shear strength. They are particularly stable against heat and acids and form flexible, water-soluble films.

Application
Significant applications are:

1.convenience products, frozen foods
2.pudding and desserts
3.sauces, mayonnaise, dressings
4.baked goods, cake fillings
5.dried products

acetylated starch (E1420)
  • acetylated starch (E1420)
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Coating Starch Modifed Starch Paper Coating Starch Starch Modified Acetylated Oxidized Starch Acetyl Starch
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