English
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Corn Starch
[1] -
Modified Starches
[7] -
Liquid Glucose
[1] -
Dextrose
[3] -
Maltodextrin
[1] -
Sorbitol
[4] -
High Fructose Corn Syrup
[2] -
Inositol
[1] -
Corn Gluten Meal
[1]
1/2
Corn starch is made from corn and widely used in food, medicine, starch deep processing, chemical industry,etc
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Acid-treated starch is prepared by breaking down the starch molecule and thus reducing the viscosity.
Provide strenth allowing for higher filler content paper,dramatic savings in furnish cost
It is better than native corn starch in paper coating, it offer better performance.
Paper surface sizing agent,thinckner,increase the paper strengh
Acetylated oxidized starch has a stable configuration in food under normal conditions
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Acetylated starches E1420 (also known as starch acetate) are chemicallymodified starches
crystalline granules having a bland and sweet taste,the perferred alternative to cane sugar
Dextrose Monohydrate Injection Grade for IV-Solution BP2008, USP30 Stable Quality, Pyrogen Free, Fast Filtrating Velocity
Dextrose Ahhydrous is D-glucose crystallized with a water molecule,obtained through enzymatic hydrolysis of cornstarch
known as Glucose Syrup, is a kind of transparent and viscous syrup that is derived from purified corn starch
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch
Sorbitol,known as glucitol, is a sugar alcohol that human body metabolizes slowly. It can be obtained by reduction of glucose
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining
